Cinnamon contains a number of significant antibacterial and antifungal properties.
In fact, cinnamon oil has been found to effectively kill E.coli. This bacteria normally lives in the intestines of people and animals, and is found in contaminated foods and on surfaces.
A study carried out by doctors in a number of hospitals, has found that cinnamon oil kills various common hospital-type infections. In fact, they found that cinnamon oil was just as effective as many of the antiseptics commonly used in hospitals. Other studies showed similar results, with even low concentrations of cinnamon oil — 10 percent or less — being effective against E. coli, staphylococcus, and many other antibiotic-resistant bacteria.
With studies showing how effective cinnamon oil is as a disinfectant, there is an opportunity for you to make your own disinfectant spray. As it is plant based and completely non-toxic, it can be used on all surfaces, even cutting boards. Further studies have also shown that cinnamon oil is great at keeping ants, mice and cockroaches away.
How to make your own spray:
Add 24 drops of Ceylon cinnamon oil to 1/2 cup water. Put this mix in a 4 oz glass bottle with an atomizer. With the cap on shake vigorously to combine the oil and water.
To use:
Spray the area and leave on for 30 seconds before wiping clean with a damp cloth.
Be sure to shake the bottle before each use as the oil will tend to settle out. For best shelf life keep it in a cool, dark space away from the sun.